MI SET TO LAUNCH INTERNATIONAL TRAINING PROGRAM ON GREEN FREIGHT AND LOGISTICS DEVELOPMENT

Mekong Institute (MI), in collaboration with Thailand International Cooperation Agency (TICA), is organizing a two-week international training program on “Green Freight and Logistics Development” on August 21 – September 1, 2017, at its residential training center, Khon Kaen, Thailand. The main objective of the training is to address the importance of ‘Green’ or sustainable practices …

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EWEC BUSINESS DATABASE UPGRADE AND E-COMMERCE PROMOTION FOR KHAMMOUANE PROVINCE, LAO PDR AND NAKHON PHANOM PROVINCE, THAILAND

Mekong Institute (MI) successfully conducted a one-day workshop on East – West Economic Corridor (EWEC) Business Database Upgrade and Promotion of E-commerce in Thakhek, Khammouane province, Lao PDR on December 14, 2016. The workshop was part of the framework of the Regional and Local Economic Development Project titled, Capacity Development for a More Inclusive and …

EWEC BUSINESS DATABASE UPGRADE AND E-COMMERCE PROMOTION FOR KHAMMOUANE PROVINCE, LAO PDR AND NAKHON PHANOM PROVINCE, THAILAND Read More »

VALIDATION WORKSHOP ON STAKEHOLDERS’ PERCEPTION STUDY ON THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN CAMBODIA

The Validation Workshop on Stakeholders’ Perception on the Adoption of Good Agricultural Practices (GAP) in Cambodia was held at Angkor Paradise Hotel, Siem Reap province of Cambodia on December 17, 2015, to bring together various key stakeholders to review the findings of the draft reports and contribute to the finalization of the report.  The issues …

VALIDATION WORKSHOP ON STAKEHOLDERS’ PERCEPTION STUDY ON THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN CAMBODIA Read More »

REGIONAL TRAINING PROGRAM ON IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES (GAP) IN FRESH PRODUCE, MAY 20-31, 2013

The quality and safety of ASEAN-produced fruits, vegetables and meat products vary greatly due to the wide diversity of systems, infrastructure, resources and capacities in the region. While more economically developed countries have established internationally-recognized and supported good agricultural and postharvest practices (GAPs), Cambodia, Lao PDR, and Myanmar – in particular – have struggled to …

REGIONAL TRAINING PROGRAM ON IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES (GAP) IN FRESH PRODUCE, MAY 20-31, 2013 Read More »

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