Agricultural Development and Commercialization

Mekong Forum 2023: Driving Transformative Change in the GMS

Mekong Forum 2023 Thursday July 27, 2023 Time (UTC+8) Activity 08:30 – 09:00 Registration at Gran Ballroom 1st Floor 09:00 – 09:05 Greetings and WelcomeMs. Hao Wen, Senior Program Coordinator, MI and Emcee 09:05 – 09:15 Introductory Remarks Mr. Suriyan Vichitlekarn, Executive Director, MI Morning Plenary Session: Opening and Keynote Addresses 09:15 – 09:35 Welcome and …

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VALIDATION WORKSHOP ON STAKEHOLDERS’ PERCEPTION STUDY ON THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN CAMBODIA

The Validation Workshop on Stakeholders’ Perception on the Adoption of Good Agricultural Practices (GAP) in Cambodia was held at Angkor Paradise Hotel, Siem Reap province of Cambodia on December 17, 2015, to bring together various key stakeholders to review the findings of the draft reports and contribute to the finalization of the report. The issues …

VALIDATION WORKSHOP ON STAKEHOLDERS’ PERCEPTION STUDY ON THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN CAMBODIA Read More »

REGIONAL TRAINING PROGRAM ON IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES (GAP) IN FRESH PRODUCE, MAY 20-31, 2013

Agricultural Development and Commercialization, Trade and Investment Facilitation, News / June 4, 2013

The quality and safety of ASEAN-produced fruits, vegetables and meat products vary greatly due to the wide diversity of systems, infrastructure, resources and capacities in the region. While more economically developed countries have established internationally-recognized and supported good agricultural and postharvest practices (GAPs), Cambodia, Lao PDR, and Myanmar – in particular – have struggled to …

REGIONAL TRAINING PROGRAM ON IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES (GAP) IN FRESH PRODUCE, MAY 20-31, 2013 Read More »

Mekong Forum 2023: Driving Transformative Change in the GMS

VALIDATION WORKSHOP ON STAKEHOLDERS’ PERCEPTION STUDY ON THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN CAMBODIA

REGIONAL TRAINING PROGRAM ON IMPROVING FOOD QUALITY AND SAFETY THROUGH GOOD AGRICULTURAL AND POSTHARVEST PRACTICES (GAP) IN FRESH PRODUCE, MAY 20-31, 2013

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