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WAYS FORWARD FOR RESILIENT CAMBODIAN FOOD MSMES
Author: Ra Thorng Beginning in 2020, Mekong Institute (MI) and the New Zealand Aid Program (NZAP) launched a series of hybrid PROSAFE forums in Cambodia,
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THE RIPPLE EFFECT OF STRENGTHENING LOCAL FOOD SAFETY EXPERTISE
Small and medium-sized food enterprises (SMEs) are the backbone of Cambodian economy. However, the country’s food manufacturing sector continues to face numerous challenges in ensuring
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THE MARK OF SAFE FOOD
Globalization has sparked an increase in consumer demand for a wider variety of foods, resulting in a longer, if not more complex, global food chain
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PROSAFE: WORKING TO MAKE FOOD SAFE
Author: Maria Theresa S. Medialdia For countries in the Greater Mekong Subregion (GMS), agri-food is a driver of food security, poverty alleviation, and regional economic
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PLACING STREET FOOD IN SAFE HANDS
AUTHOR: HUYNH THI THUY HANH In Ho Chi Minh City, 95 percent of Vietnamese buy street food. The ubiquitous sight of food stalls, conveniently located
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THE VALUE OF E-COMMERCE IN THE TIME OF COVID-19
Authors: Soraya Ututalum and Hao Wen For businesses to survive during this pandemic, we must open our eyes to opportunities and venture forward armed with
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PANGASIUS CLUSTER
GOOD THAT MARKET INFORMATION BRINGSPangasius, or more popularly known by its local name tra, is one of Vietnam’s major export products. Top import markets are
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ORGANIC RICE CLUSTER
What’s in a name: building brand competitiveness — story of the organic rice cluster, Prachinburi, ThailandBranding can make or break a product’s performance in the
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MAKING MARKETS WORK FOR SAFE FARMERS
MYANMAR FARMER GROUP’S EXPERIENCE IN PILOTING ‘SAFE FOOD FROM SAFE FARM’ AUTHOR: DWIGHT JASON RONAN It was a sunny Saturday morning and several people have